Hello, Goodbye Poem

Hello, Goodbye Poem

Goodbye to the freezing cold weather that makes the frosts early in the morning.

Hello to the warm bright sunshine every morning shining down on you making me happy.

Goodbye to the sad and gloomy children walking around in sad lonley air.

Hello to the bright and chipper children running around with joy and excitement.

Goodbye to the helpless crusty trees dying every moment we speak.

Hello the fresh blooming daffodils flowering everywhere.

Goodbye to the shivering naked sheep so cold they could freeze to death.

Hello to the cute and fluffy lambs running around and playing with their friends.

Goodbye to the crinkled and shriveled landscape that is concealed with frost.

Hello to the newest freshest landscape that is warm and cheerful.

Goodbye to the coldest saddest parties ever so boring and sad.

Hello to the sunny warmest parties ever known in the hole life.

Goodbye to the noisy birds roosting so loud you might get deaf,

Hello to the happy chirpy birds flying all around our houses.

By Chloe Goodall

refletion

This term I learnt that you can turn a improper fraction into a mixed fraction and a mixed fraction into a improper.

The thing I enjoyed the most this term was doing the art for the gallery.

I am most proud of my writing like rhyming pieces and personification writing.

Next term, my goal is to improve on my maths to get in the second highest group.

I hate tomatoes!

We  have been looking at the amazing Dr. Seuss in Team 3, and today had a go at writing our own silly, rhyming pieces. We based our pieces on ‘green eggs and ham’ and chose a food we absolutely despise. It was really fun but hard. Here is my attempt:

I hate tomatoes!

I hate tomatoes

not ever am I going to try

I will not eat them if you give me rewards

I will scream if I see them or maybe cry

I do not think they are delicious

but people say they taste like rice

I say tomatoes are disgusting

and they taste like old dead mice!

Look around I see red everywhere

I could make a tomato band

They are runny inside and out,

in my opinion they look like dirty sand.

when I see tomatoes

I run and scream like I am scared of hay!

I will never ever try them

I won’t even say g'day!

The crashing sea on the Island

The crashing sea on the Island

The angry waves crash on the island, trying to make it disappear.

 The island sighs sadly and sobs, that makes more water in the sea.

The only tree on the island sways helplessly in the middle of a war.

The sea mumbles sadly because the island has won but the sea does not give up. The island slowly gets smaller and only a little space is left with the sad little tree.  

Home made Silme

Silly, slimy slime

Makes: One slime to play with.

equipment/Ingredients:

• polystyrene cup
• ½  cup boiling water
• 2 tsp psyllium husks
• 2 drops food colouring of your choice (if you want)

steps:

1. Grab a polystyrene cup, and put the psyllium husks in it.
2. Pour the hot water in the polystyrene cup that has the psyllium husks.
3. Stir the hot water and husks together for approximately 5-10 minutes.
4. Then put the food colouring in then stir some more.
5. Let it cool until cold and it is not sticky.
6. Once cold play with the slime and enjoy!

My Favourite Berry Muffins

INGREDIENTS:

• 2 cups Flour
• 4 tsp Baking Powder
• 1 cup Sugar
• 1 egg
• ¼ cup oil
• 1 ¼ cup Milk
• 2 tsp Lemon Juice
• 1 tsp Lemon rind ( optional)
• 1 ½ cups of blueberries. cna use fresh frozen or canned. If using canned berries drain them first.

METHOD:

Pre heat oven to 200 degrees

1. Mix all ingredients together until combined and moist do not over mix as this will make the mixture tough and will not rise evenly.
2. Spoon mixture into well greased muffin time or use muffin paper liners
3. Bake for 15 to 18 minutes
4. Once cooled dust with icing sugar.

How to make homemade Ice cream

How to make homemade Ice cream!

Severus: 1 person.

Ingredients/equipment:

• 6 tbsp Salt (table salt)
• 5-6 cups Ice cubes
• ½ dark blue top milk
• 1 tbsp caster sugar
• Large ziplock (storage size)
• Small ziplock (sandwich size)
• any flavours you like (for example cocoa, choc chips)
• 1 tsp vanilla essence
• A spoon each

steps/ methods:

1. Grab the small ziplock bag.
2. Fill it with milk, caster sugar, vanilla essence and the flavour you want.
3. Close the small ziplock bag.
4. Now grab the large ziplock bag and half fill it with ice. Then put the salt in it.
5. Close the large ziplock bag and shake it gently then open it up.
6. Put the small closed ziplock bag in the large ziplock bag and close the large ziplock bag.
7. Shake the large ziplock bag for 5 minutes. Then open the large ziplock bag and check if the lce cream is hard. If not put the small ziplock back in the large ziplock bag then shake some more.
8. Shake until the milk mixture has become ice cream.
9. Then  take the small ziplock bag then open it up and enjoy.
10. Tip out the ice cubes and salt and leave to melt.

Earthquakes