How to make homemade Ice cream

How to make homemade Ice cream!

Severus: 1 person.

Ingredients/equipment:

• 6 tbsp Salt (table salt)
• 5-6 cups Ice cubes
• ½ dark blue top milk
• 1 tbsp caster sugar
• Large ziplock (storage size)
• Small ziplock (sandwich size)
• any flavours you like (for example cocoa, choc chips)
• 1 tsp vanilla essence
• A spoon each

steps/ methods:

1. Grab the small ziplock bag.
2. Fill it with milk, caster sugar, vanilla essence and the flavour you want.
3. Close the small ziplock bag.
4. Now grab the large ziplock bag and half fill it with ice. Then put the salt in it.
5. Close the large ziplock bag and shake it gently then open it up.
6. Put the small closed ziplock bag in the large ziplock bag and close the large ziplock bag.
7. Shake the large ziplock bag for 5 minutes. Then open the large ziplock bag and check if the lce cream is hard. If not put the small ziplock back in the large ziplock bag then shake some more.
8. Shake until the milk mixture has become ice cream.
9. Then  take the small ziplock bag then open it up and enjoy.
10. Tip out the ice cubes and salt and leave to melt.